The pleasure in a cup of tea
The pleasure of tasting a cup of tea is becoming with time a common thing in our society. Customers turn more demanding and they ask for different flavours as well as the best quality.
Tea has been reported as a drink which contributes to our health since the 3rd millennium in China .Legend tells that tea was discovered due that in the old China they used to boil water to kill germs, one day a few leaves of tea (Carmelia Sinensis) fell into the water, this resulted in a great flavour for the water as well as healthy properties in it.
The properties of tea
Nowadays we can provide classic teas with new flavours, harming in no measure its properties. We have at our disposal exotic flavours for black tea which provides us vitality because of its caffeine. As well as a lot of green teas which are the softest and healthier because of its polifenols which are good for blood circulation and which are also antioxidant.
We also have white teas, highly demanded because of its beneficial properties for skin. Rooibos can also be found among our products, often called sleeping tea because of its relaxing effects, with new and surprising flavours.